4 reasons why you should activate your NYT Cooking access
The University Libraries provides access to New York Times Cooking to CU Boulder faculty, staff and students. It features an editor-curated catalog of more than 22,000 recipes including everything from easy weekday dinners to meals for holidays and more.
Here’s why you should activate your access.
1. The Libraries provide a campus subscription. Activate it at no additional cost.
Current CU Boulder faculty, staff and students can activate their access by first signing up for a NYT account and then navigating to the CU Boulder NYT Cooking access page and clicking the “Activate your access today” button and following the prompts. It’s that easy!
2. Find thousands of weeknight dinners for all diets and skill-levels.
Whether you are a student learning how to cook or a busy professional looking for something quick and easy, NYT Cooking has recipe recommendations organized by amount of time, skill, ingredient and occasion. For more budget-friendly options, try filtering by easy and quick for recipes with fewer ingredients.
3. Make weekly meal-prep easy with the grocery list feature.
NYT Cooking has a feature where you can add recipe ingredients into a grocery list, making your weekly trip to the grocery store easier by having it all in one place on your phone without the second trip or unnecessary ingredients.
4. Editor-curated recipes that are actually good
Each recipe is tested by chefs and community reviewed by home cooks like you. Plus, there’s no preamble, jump right into the recipe and start cooking.