Collections
Browse our popular reading collections, streaming media and resources to get outside including gardening books and trail guides.
The University Libraries provides access to NYT Cooking, an editor-curated catalog of more than 22,000 recipes including everything from easy weekday dinners to meals for holidays and more. Activate your access.
The Adam Matthew collections contain unique archival and primary source materials from The National Archives UK, the Newberry Library, the Gilder Lehrman Institute of American History and many other institutions.
The University Libraries community gardening project One Seed has shared thousands of red sunflower seeds with members of the university community and beyond—a flower which stems from CU Boulder history.
Three undergraduate fellows in the University Libraries’ have curated exhibits using materials from Rare and Distinctive Collections.
CU’s American Music Research Center and University Libraries’ Rare and Distinctive Collections recently acquired materials from Otis Taylor, an internationally renowned and Boulder-based blues banjo player.
The fifth installment of the Embodied Judaism exhibit series, "Know Your Nosh: Food, Jewishness & Identity" explores the significance of food and agriculture for Jewish religious, cultural, national and political identities.
In the latest edition of this series, the University Libraries conserve and research the recent donation of two World War II escape and evasion maps.
A first edition of a rare, pedagogical music book by Giovanni Battista Martini was identified by music professor Robert Shay and now resides in Rare and Distinctive Collections.
Undergraduate students from the department of Cinema Studies & Moving Image Arts have curated film and video from the Libraries Rare and Distinctive Collections for screening on April 19 and 26.