No dinner plans? Cook your next meal using the Libraries New York Times Cooking access

The perennial problem we ask ourselves everyday—often multiple times a day—is “what should we eat?” While we can’t solve this for you, the University Libraries can help by providing you with access to New York Times (NYT) Cooking, an editor-curated catalog of over 22,000 recipes including everything from easy weekday dinners to meals for holidays and more. 

Current CU Boulder faculty, staff and students can activate their access by first signing up for a NYT account and then navigating to the CU Boulder NYT Cooking access page and clicking the “Activate your access today” button. It’s that easy!

Activate your NYT and NYT Cooking access

So what’s on tonight’s menu?